10/23/2023 0 Comments Sweetie pies napa pie prices(Dave Lichterman, who founded Windy City Pie, started out baking pizzas from his Seattle condo.) Although Pizza Master ovens are the equipment of choice for many chefs, home cooks could ultimately fire a tavern-style pie in a home oven that can reach 500F. In the ’40s, his grandfather, also named Tony Sardino, began making the crisp pies: He would “lace the pizzas with anchovy oil or diced anchovies for added salt content-in order to entice patrons to order more beer.”īesides offering the ability to double fist a slice with a drink, the pizzas have the advantage of being cooked in gas ovens. It was a way for tavern owners “to keep patrons at the bar as long as possible after their work day,” explains Scardino. They cut them into small squares “so they’d fit on a cocktail napkin,” says Dolinsky, enabling patrons to eat without plates or utensils. Steve Dolinsky, Chicago pizza expert and author of The Ultimate Chicago Pizza Guide: A History of Square & Slices in the Windy City, believes the style was born in the 1940s when bar owners with kitchens started offering customers a salty bite alongside a frosty beer or whiskey shot. In fact, the shape is key to the pie’s origin story. It’s cut into small squares, perfect for balancing a beer in one hand and a slice in the other. It’s loaded with toppings-the classic is Italian sausage-that spill from edge-to-edge and over the sides of the round pie. The slim, butter-imbued crust can be as crunchy as a Saltine cracker when its done right. His family started serving tavern pies to Chicagoans 80 years ago.Ī tavern pie bears little resemblance to its pudgy, deep-dish cousin. “Nothing is more Chicago than a cracker-thin pizza,” maintains Tony Scardino, a Windy City pizzaiolo who runs the Professor Pizza pop-up. But recently, it’s the city’s crisp-crusted, tavern-style pie that’s dominating menus from New York to Los Angeles. (Bloomberg) - In the world of pizza, Chicago will forever be associated with the gut-busting deep-dish version.
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